tex mex

Tex Mex Style Vegan Queso! by Ellen Cotten

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Being born and raised in Austin, TX, I cannot live without my Tex Mex!
I’ve recreated the infamous chips & queso vegan style.
This guilt free ‘cheese’ is cruelty free and won’t feed bad bacteria or mucus in your gut like dairy does.

I used ‘Brad’s plant based’ brand chips. These chips are raw vegan and made from dehydrated veggies like beets, sweet potatoes and kale!

I used ‘Brad’s plant based’ brand chips. These chips are raw vegan and made from dehydrated veggies like beets, sweet potatoes and kale!

Ingredients:
2 C. potatoes
1 C. carrots
1/2 C. water
1/3 C. olive oil
1 Tbsp. lemon juice
1 clove of garlic
1/4 C. onion
1/2 C. nutritional yeast
2 tsp. Himalayan sea salt
2 Hawaiian chili peppers (or 1 diced jalapeño)

Recipe:
Boil your carrots and potatoes until soft
Blend carrots, potatoes and the rest of the ingredients in a blender until smooth and creamy!

Enjoy!